Minted Easter chicken

Ingredients

Whole chicken with skin – 1 no

Dry mint or green mint ground – 3 tsp

Cinnamon powder  – 1 tsp

Cardamom powder – 1/2 tsp

Pepper powder – 1 tsp

Vinegar   – 1 1/2 tbsp

Salt as needed

Olive oil  – 1 1/2 tbsp

.

Wash and clean chicken , Wipe chicken using a kitchen towel. Mix dry mint , cinnamon powder, cardamom powder, pepper powder , vinegar and salt. Add olive oil to this mixture. Mix well . Marinate the chicken overnite with this mixture. Preheat oven to 190 degrees. Cook for 1 1/2 hours  . When the chicken is done serve with mint sauce and garlic dip.

                                                                 Mint sauce

Ingredients

1)Mint leaves  – 1 cup

2)Vinegar     – 4 tbsp

3)Garlic pods – 2 nos

4) Sugar     – 1 tbsp

5)Olive oil   – 1 tbsp

Salt  as needed
Method

Blend  mint leaves, Garlic, vinegar,sugar. Add olive oil and salt mix well. To make mint sauce