Mixed parippu vada / Mixed dal vada

1)Chana dal – 1 cup
    Urad dal   – 1 /4 cup
    Moong dal – 4 tbs
2) Green chilli chopped finely – 2 nos
     Ginger chopped  finely – 1 inch piece
     Curry leaves  –
     Salt  to taste
     Baking soda – a pinch
3) Oil  – for fry

Soak dals,  and  grind them to a coarse paste . Now add 2nd ingredients to it and mix well. Make small balls out of it and press to make the shape of parippu vada. Fry this in hot oil till crispy.  These vadas  are soft from inside and crispy from outside .Serve hot with tea.

[Recipe courtesy Vanitha magazine ]

6 thoughts on “Mixed parippu vada / Mixed dal vada”

  1. Hi Beena ,

    mixed parippu vadai looks crispy !!!

    and delicious:)))

    Keep on Dear…



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