Cabbage chopped – 1 cup
Carrot chopped – 1/2 cup
Onion chopped – 1/2 cup
Half cooked toor dal – 1/2 cup
Turmeric powder – 1/4 tsp
Chilli powder – 1/2 tsp
Pepper powder – 1/4 tsp
Ground Grated coconut lightly – 1/2 cup
Ginger chopped – 1 tsp
Green chilli chopped – 2 tsp
Mustard seeds – 1 tsp
Dry red chillies – 4 nos.
Curry leaves – 2 sprigs
Urad dal – 2 tsp
Salt as needed
Heat oil in a kadai, splutter mustard seeds, then add urad dal, dry red chillies, curry leaves. Saute ginger and garlic. Add cabbage, carrot, onion, half cooked toor dal, turmeric powder, chilli powder, pepper powder and cook in low heat. Stir them occasionally. Add ground coconut , salt, 1 tbsp oil to this and they are ready to use.
8 thoughts on “Mixed vegetable thoran”
Thorante koode parippu nalla idea. Looks delicious.
I love carrot and cabbage combo..Sounds so yummy 🙂 Wish to have this with sambar now!!
Today's Recipe ~ Watermelon Rinds Kootu / Watermelon Rinds Sabzi
Step By Step Instructions For How To chop Watermelon Rinds
Yummy healthy thoran:)Join my ongoing EP events-Oregano OR Paprika @ Foodomania
yummy and healthy too …..
wonderful combination of vegetables… healthy and delicious…
Adding toor dal is new to me…I used to add soaked moong dal..Will try this way soon…Must be really yummy!
nice one… we too use the same way…
Today's Post: Vinayagar Chathurthi Snaps and Paintings
VIRUNTHU UNNA VAANGA
healthy dish, nice way to use all the veges.