Ingredients
1) Dry red chillies – 12 nos
2) Shallots – 30 nos
Tamarind – a small gooseberry size
3) Salt as needed
Sugar – 2 pinch
4) Coconut oil – 4 tsp
Preparation
- Heat oil in a pan. When oil is hot, add dry red chillies and fry.
- Transfer fried red chillies, shallots and tamarind to a blender. Grind them coarsely.
- Transfer chammanthi to a serving bowl.
- Add salt, sugar and coconut oil. Mix well and serve.
- Mulaku chutta Chammanthi goes well with rice and kappa vevichathu.
Wow looks tempting.
Looks so tasty!! Drooling over here!!
rita-bose-cooking.com/
Looks delicious… Awesome clicks
Wow.. my friend used to make this for us.. But she used to directly roast the red chilly over flame.. Tastes awesome with kanji 🙂 Adipoli Beena 🙂
oh…this is my absolute favorite and a speciality of my grandma!! Love it!
Regards,
Manju
manjuseatingdelights.blogspot.com/
i still remember eating this with "Arikanji" with "playila" when we go to our native kerala. ah enthoru swadhaye sadanama ithu – vellam varunnu kanumbo
very yummy and spicy dear, even my mom makes it but no sugar and instead of coconut oil its gingelly oil. Now iam going to try your version.
so this is like dry spicy chutney? will try it as a side dish , love spicy so just add it in curries an dals too.
hot n spicy chutney…perfect with kappa n rice, so good!
kappa koode kitiyal mathi, adipoli.
Wow, very less ingredient & look at the outcome, just looking divine!!
I'm sure it would be super spicy, but at the same time it would be super tasty. I think i will have this with dosa or curd rice 🙂
Looking very tempting…… I will try this.
Mmm..nice condiment!
wow spicy n yummy… Love to taste this!!
New to me and sounds delicious.Glad to follow you back.
Thanks for landing on my page, I loved your blog, definitely it stand out among the crowd. Happily following you back
today's
Love such spicey food, it looks awesome =)
Fashion and Cookies
Fashion and Cookies on Facebook
Bloglovin
You're invited to enter Daniel Wellington watches giveaway: win a watch of choice up to $229 worth, open worldwide until March 18th !
WOW, spicy!!!
ooh wow!!! super spicy….yumm yumm…love it..thottu kootan maathram pakshae….:)
I am drooling here Beena. Spicy and delicious
looks mouthwatering…just delicious!
Very nice blog.Have a nice spicy recipe.I want to follow your blog your website later sure.What a Spicy food? we are also providing these type of Spices of an Indian products have been sold to our favourable customers with awesome offerable price.
Visit Us: Spices in india | Spices Manufacturers
This so interesting, that little ingredients for a burst of chili and spicy flavors. Yum to this side or condiments and sure I am on the go for it.