1) Dry red chillies – 12 nos
2) Shallots – 30 nos
Tamarind – a small gooseberry size
3) Salt as needed
Sugar – 2 pinch
4) Coconut oil – 4 tsp
- Heat oil in a pan. When oil is hot, add dry red chillies and fry.
- Transfer fried red chillies, shallots and tamarind to a blender. Grind them coarsely.
- Transfer chammanthi to a serving bowl.
- Add salt, sugar and coconut oil. Mix well and serve.
- Mulaku chutta Chammanthi goes well with rice and kappa vevichathu.