
We get fresh kanambu / Mullet in Fort Kochi, which is really tasty. I got fresh kanambu today, so prepared this recipe my style.
Ingredients
1)Fish – 1 /2 kg
Onion chopped – 1 no
Green chilli – 1no
Ginger chopped – 1inch piece
Garlic chopped – 4 nos
Curry leaves
2) Kashmir chilli powder -2 tabs
Turmeric powder -1 /4 tsp
Fenugreek powder- 1 /4 tsp
3) Salt as needed
Vinegar – 2 tbsp
Tomatoes – 2nos
4) Coconut oil – 2 tbsp

Method
Heat oil in an earthen pot. Add chopped onion, green chillies, ginger, garlic and curry leaves. Saute well. When onion turns translucent, add chilli powder, turmeric powder and fenugreek powder on low flame.When the raw smell disappears, add some water ( add water according to your desired consistency) and when it boils, add fish pieces, vinegar and salt and cook for 5-8 minutes closing the lid. Open the lid, add tomato pieces and cook for 5 more minutes in low flame. when the gravy thickens, turn off the stove . Serve hot with rice.
nice color.. tempting..
Thank u PT
Looks yummy n love this..adding vinegar is new to me…will try this soon:)
Thank u priya
will need some kappa too….
Thank u deeps
nice presentation …..looks tasty too
Delicious Fish curry.
Thank u swathi
Yummy yum,delicious!!
Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
Thank u julie
yummy fish curry..
Shabbu's Tasty Kitchen
Thank u shabbu