Ingredients
Muringayila / drumstick leaf / Moringa leaf – 3 cups
Toor dal – 1/4 cup
Grated coconut – 1 cup
Garlic – 6 cloves
Cumin seeds – 1 pinch
Chili powder – 1 tsp
Turmeric powder – 1/4 tsp
Coconut oil
Mustard seeds – 1/4 tsp
Dried red chilies – 3
Curry leaves
Grated coconut -1/4 cup
Instruction
Grind coconut, garlic, cumin seeds, chilli powder and turmeric powder well.
Pressure cook toor dal in ½ cup of water. When it is cooked well, add ground mixture and moringa leaf. Cook for few minutes.
For tempering, pour oil. Add mustard seeds, red chillies, curry leaves, grated coconut to oil. Saute nicely. When coconut turns brown, pour this over curry.