This Mushroom pepper roast is a dry masala recipe . It is an easy and tasty dish, which goes well with rice and chapati.
Ingredients
Button mushroom – 300 gms
To marinate
Chilli powder – 2 tsp
Turmeric powder – 1/2 tsp
Coriander powder – 2tsp
Salt as needed
Rice flour – 4 tsp
Oil as needed
Onion,thinly sliced – 2 medium
Garlic, chopped – 1 tbsp
Ginger, chopped – 1 tbsp
Curry leaves
Pepper, crushed – 1 tbsp
Method
Clean mushroom and cut into two pieces.
Marinate mushrooms with chili powder, turmeric powder, coriander powder, salt and rice flour. Keep this aside for 10 minutes.
Heat oil in a pan. Fry the marinated mushrooms. Keep this aside.
To the remaining oil, add onion, garlic, ginger, curry leaves. When onion turns brown in color, add fried mushrooms and crushed pepper. Mix well. Switch off the stove. Serve hot.
Love mushrooms in any form!
Looks nice.. will try this soon
wow !!! yummy looking mushrooms
Looks delicious..yum
Super yummy, will try this soon..
I wish I could prepare mushrooms frequently… the pepper roast looks really yum…
i love mushrooms
especially when its with cheese
this roast is simply super done.
Love this. Thank you for the recipe. Tired of making the same type of mushroom dish and now I have something new.
Kakka irachi polundu kandittu.. Suoer yummy..:)
I had some mushroom stirfry today too, but yours sounds so much more flavoursome.
Spicy tasty stir fry