Mutta Paalu Curry l Egg Coconut Curry


Boiled egg – 3

Onion, chopped – 1

Tomato – 1

Ginger garlic paste – 1 ½ tsp

Green chilli – 2

Coriander powder – 2 tsp

Chilli powder – 1 tsp

Turmeric powder – ¼ tsp

Garam masala powder – ½ tsp

Salt – as needed

Curry leaves


Coconut milk – 1 cup


Heat oil in a pan. Add ginger garlic paste and curry leaves. Saute it. Add chopped onions and saute till transparent. Now add chopped tomatoes. Saute till oil separates. Add powders and salt. Saute for a minute. Add coconut milk and allow it to boil on medium flame. Finally add boiled eggs. Simmer for 2-3 minutes.

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