Ingredients
Boiled egg – 3
Onion, chopped – 1
Tomato – 1
Ginger garlic paste – 1 ½ tsp
Green chilli – 2
Coriander powder – 2 tsp
Chilli powder – 1 tsp
Turmeric powder – ¼ tsp
Garam masala powder – ½ tsp
Salt – as needed
Curry leaves
Oil
Coconut milk – 1 cup
Instruction
Heat oil in a pan. Add ginger garlic paste and curry leaves. Saute it. Add chopped onions and saute till transparent. Now add chopped tomatoes. Saute till oil separates. Add powders and salt. Saute for a minute. Add coconut milk and allow it to boil on medium flame. Finally add boiled eggs. Simmer for 2-3 minutes.