Mutton Stew l Mutton in Coconut Milk



Mutton – 1 kg

Cloves – 6

Cinnamon – 3 pieces

Peppercorn – 1 tbsp

Cardamom – 6 nos

Ginger, chopped – 1 inch piece

Curry leaves


Potatoes – 2

Carrots – 2

Coriander leaves, chopped – 2 tbsp

Mint leaves, chopped – 1 tbsp

Chillies – 3

First extract of coconut milk or thick coconut milk – 1 cup

Second extract of coconut milk or thin coconut milk – 6 cups

Rice powder or cornflour – 2 tbsp

mutton stew for appam


Pressure cook potatoes and carrots. Peel the skin and cut it into cubes. Set this aside.

Pressure cook mutton along with cloves, cinnamon, peppercorn, cardamom, ginger, curry leaves and salt. Set aside.

Pour some oil in a pan. Saute curry leaves, onions, and green chillies.

When the onions are sauteed slightly, add rice powder. Mix them well.

When the raw smell of rice powder is no more, add second extract of coconut milk. Add potatoes and carrots.

When it starts to boil, add mutton pieces and spices, which is cooked and set aside .

When it starts to thicken, add coriander leaves and mint leaves.

Now add first extract of coconut milk and switch off the stove. Dont’ allow it to boil after adding first extract of coconut milk.

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