Mutton – 1 kg
Cloves – 6
Cinnamon – 3 pieces
Peppercorn – 1 tbsp
Cardamom – 6 nos
Ginger, chopped – 1 inch piece
Potatoes – 2
Carrots – 2
Coriander leaves, chopped – 2 tbsp
Mint leaves, chopped – 1 tbsp
Chillies – 3
First extract of coconut milk or thick coconut milk – 1 cup
Second extract of coconut milk or thin coconut milk – 6 cups
Rice powder or cornflour – 2 tbsp
Pressure cook potatoes and carrots. Peel the skin and cut it into cubes. Set this aside.
Pressure cook mutton along with cloves, cinnamon, peppercorn, cardamom, ginger, curry leaves and salt. Set aside.
Pour some oil in a pan. Saute curry leaves, onions, and green chillies.
When the onions are sauteed slightly, add rice powder. Mix them well.
When the raw smell of rice powder is no more, add second extract of coconut milk. Add potatoes and carrots.
When it starts to boil, add mutton pieces and spices, which is cooked and set aside .
When it starts to thicken, add coriander leaves and mint leaves.
Now add first extract of coconut milk and switch off the stove. Dont’ allow it to boil after adding first extract of coconut milk.