Ingredients
Butter- 100 gm
Light brown muscovado sugar- 150 gm
Egg – 1 big
Vanilla essence – 1 tsp
Jumbo oats – 150 gm
Salt – a pinch
Plain flour, sifted- 75 gm
Dark chocolate chips- 200 gm
Method
Preheat oven to 190 degrees.
In a large mixing bowl, beat the butter with sugar until pale and creamy. Beat in the egg and vanilla extract. Fold the oats, salt and flour, then stir in the chocolate chips. In a baking tray, drop spoonfuls of the mixture and bake in the oven for 12-15 minutes until pale golden. Cool for a minute or two on the tray, then transfer to wire racks to cool completely. Store in an airtight container,
yum!!! i'll have them..
They look amazing!
I love this yummy bites! Have a happy day!
feel like grabbing few..yummy
yummy
crunchy munchy cookies
They look super! A great afternoon snack.
yummy…
Oats chocolate chip cookies looks delicious.
It's simplicity at its best, babe! xoxo
The cookies are perfect and delicious..
Looks perfect. I want to have this right now 🙂