Oats chocolate chip cookies


Butter- 100 gm
Light brown muscovado sugar- 150 gm
Egg – 1 big
Vanilla essence – 1 tsp
Jumbo oats – 150 gm
Salt – a pinch
Plain flour, sifted- 75 gm
Dark chocolate chips- 200 gm


Preheat oven to 190 degrees.

In a large mixing bowl, beat the butter with sugar until pale and creamy. Beat in the egg and vanilla extract. Fold the oats, salt and flour, then stir in the chocolate chips. In a baking tray, drop spoonfuls of the mixture and bake in the oven for 12-15 minutes until pale golden. Cool for a minute or two on the tray, then transfer to wire racks to cool completely. Store in an airtight container,

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