Oats hearts

Oats                      – 1/2 cup
potato                   – 2 medium cooked and mashed                      
Grated  carrot       -3 tbsp
Grated  beetroot    – 2 tbsp
Ginger                   – 1 tsp
Green chillies         –  3 cut lengthwise       
coriander   leaves  – 2 tsp
 Curry leaves        – 1 sprig         
Oil                       – to shallow fry
Salt  to taste

Mix the grated carrot, beetroot, mashed potato, oats, ginger, chillies, curry leaves and salt.
Make a dough.

Now make small heart  shapes out of it.  Shallow fry them in low heat. Serve hot with ketchup.

Recipe courtesy: Asianet TV show

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