Ingredients
Oats – 1 cup
Semolina/Rava – 1/2 cup
Curd – 1/2 cup
Bicarbonate of soda/soda podi – 1/2 tsp
Curry leaves – as required
Coriander leaves – as required
Oil – 1 tbsp
Mustard seeds – 1 tsp
Carrot grated – 1/4 cup
Asafoetida – 1/2 tsp
Method
Dry roast oats and grind in a blender.
Heat oil in a pan, crackle mustard seeds. Now saute grated carrots.
Mix oats, sauteed carrot mixture, curd, semolina, bicarbonate of soda, curry leaves, coriander leaves, and asafoetida powder. Add water to make it into a consistency of idli batter.
Pour idli batter into idli moulds and cook.
When cooked, serve with chutney.
idli looks so soft and yummy!
healthy breakfast dish to start a day
Healthy idli variety
Very healthy and delicious beena…
Healthy and delicious variation of idli Beena.. Please collect your ABC award from me dear.. kitchenserenity.blogspot.in/2013/08/two-awesome-blog-content-abc-awards.html
wow.. A very healthy dish..
Send it to my event : ammajirecipes.blogspot.com/2013/07/healthy-bite.html
Healthy and yummy idli..
very healthy recipe…looks soft and delicious!