Oats rava idli

Oats – 1 cup

Semolina/Rava  – 1/2 cup

Curd   – 1/2 cup

Bicarbonate of soda/soda podi – 1/2 tsp

Curry leaves – as required

Coriander leaves – as required

Oil      – 1 tbsp

Mustard seeds – 1 tsp

Carrot grated  –  1/4 cup

Asafoetida – 1/2 tsp


Dry roast oats and grind in a blender.

Heat oil in a pan, crackle mustard seeds. Now saute grated carrots.

Mix oats, sauteed carrot mixture, curd, semolina, bicarbonate of soda, curry leaves, coriander leaves, and asafoetida powder. Add water to make it into a consistency of idli batter.

Pour idli batter into idli moulds and cook.

When cooked, serve with chutney.

8 thoughts on “Oats rava idli”

  1. Healthy and delicious variation of idli Beena.. Please collect your ABC award from me dear.. kitchenserenity.blogspot.in/2013/08/two-awesome-blog-content-abc-awards.html


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