Whole chicken – 1 kg
BBQ sauce – 4 tbsp
Tomato sauce – 1 tbsp
Soya sauce – 1 tbsp
Honey – 1/2 tbsp
Vinegar – 1 tbsp
Peppercorns, freshly crushed – 2 tbsp
Garlic paste – 2 tbsp
Butter – 2 tbsp
Prepare a marinade by mixing BBQ sauce, tomato sauce, soya sauce, honey, vinegar, crushed peppercorns, and garlic paste.
Marinate the chicken with the above marinade for 2 to 3 hours.
Heat butter in a deep pan. Fry both sides of the chicken lightly.
Preheat the oven at 180 degrees Celsius. Place this chicken in the oven and cook for 1 hour to 1 1/2 hours, turning both sides occasionally.
Serve along with steamed vegetables, potato wedges, and garlic dip .