Recipe – Vanitha Magazine
1. Small snakegourd, cut into rings – 2 cups
2. Water – 1 1/2 cups
Bicarbonate of soda – 1 pinch
Salt as required
3. Oil – 2 tbsp
4. Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Urad dal – 1 tbsp
5. Garlic crushed – 6 nos
Shallots crushed – 3 nos
Dry red chillies, break into half – 6 nos
Curry leaves, crushed – 1 sprig
Boil ingredients no 2. Now add snakegourd and boil. When snakegourd starts to get cooked, remove from water.
Heat oil in a pan, crackle mustard seeds, cumin seeds, urad dal. Add crushed garlic, pearl onions, dry red chillies and saute well. when sauteed well, add asafoetida, cooked snakegourd rings, and salt. Cook for 2-3 minutes. Add curry leaves. Curry goes well with rice and rasam.
4 thoughts on “Padavalanga rings/Snakegourd rings”
Rings looks delicious !
Those rings look yummy.I did not know about boilng in sodabc.
apt side dish with rasam /sambar
Delicious thoran Love the way you cut it.