Palappam is a popular kerala breakfast. Learn how to make palappam by following this recipe.
White rice – 2 cups
Grated coconut – 1 cup
Boiled rice – 3/4 cup
Coconut water+ Water- 2 1/4 cup
Salt – 1/2 tsp
Sugar – 2 tsp
Dry yeast – 1/2 tsp
In a small bowl add salt,sugar and dry yeast to warm water keep this for 10 minutes to rise.
Soak rice for 4 hours. Grind rice with grated coconut,boiled white rice, coconut water and water.Add yeast
solution . Allow it to rise .Keep this overnight or at least 8 hours. Pour some batter to make flower shaped appams. When the side turns crispy appams are ready. Serve appam with egg roast, egg stew, veg stew,
mutton stew, chicken curry etc.