
Palappam is a popular kerala breakfast. Learn how to make palappam by following this recipe.
Ingredients
White rice – 2 cups
Grated coconut – 1 cup
Boiled rice – 3/4 cup
Coconut water+ Water- 2 1/4 cup
Salt – 1/2 tsp
Sugar – 2 tsp
Dry yeast – 1/2 tsp

Method
In a small bowl add salt,sugar and dry yeast to warm water keep this for 10 minutes to rise.
Soak rice for 4 hours. Grind rice with grated coconut,boiled white rice, coconut water and water.Add yeast
solution . Allow it to rise .Keep this overnight or at least 8 hours. Pour some batter to make flower shaped appams. When the side turns crispy appams are ready. Serve appam with egg roast, egg stew, veg stew,
mutton stew, chicken curry etc.

This is so similar to vibibi that the coastal people make here. They make it like a pancake. To get the flower shape do you use a small kadai to make the palappam?
nothing beats this with a non veg gravy
Like the shape of this palappam. Perfect colour too.
I normally do without yeast.. yours looks good
Beautifully presented,u made me hungry dear..Loved it ,superb!!
Love appams….they have come out really well 🙂
Love the flower shape with appams.Last week I was so tempted by the chicken and potato curry you had posted Had not made it since long thank you for reminding :)) We really enjoyed it with appam.
wonderful…flower shaped palappam's ..looks soft and yumm
Seems very good:)