Palappam is a popular kerala breakfast. Learn how to make palappam by following this recipe.
White rice – 2 cups
Grated coconut – 1 cup
Boiled rice – 3/4 cup
Coconut water+ Water- 2 1/4 cup
Salt – 1/2 tsp
Sugar – 2 tsp
Dry yeast – 1/2 tsp
In a small bowl add salt,sugar and dry yeast to warm water keep this for 10 minutes to rise.
Soak rice for 4 hours. Grind rice with grated coconut,boiled white rice, coconut water and water.Add yeast
solution . Allow it to rise .Keep this overnight or at least 8 hours. Pour some batter to make flower shaped appams. When the side turns crispy appams are ready. Serve appam with egg roast, egg stew, veg stew,
mutton stew, chicken curry etc.
9 thoughts on “Palappam”
This is so similar to vibibi that the coastal people make here. They make it like a pancake. To get the flower shape do you use a small kadai to make the palappam?
nothing beats this with a non veg gravy
Like the shape of this palappam. Perfect colour too.
I normally do without yeast.. yours looks good
Beautifully presented,u made me hungry dear..Loved it ,superb!!
Love appams….they have come out really well 🙂
Love the flower shape with appams.Last week I was so tempted by the chicken and potato curry you had posted Had not made it since long thank you for reminding :)) We really enjoyed it with appam.
wonderful…flower shaped palappam's ..looks soft and yumm
Seems very good:)