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Ingredients
Wheat flour – 2 cups
Oil- 2 tbsp
Salt
Water as needed
Paneer grated- 250 gms
Cumin seeds – 1/2 tsp
Onion, chopped- 1 no
chilli powder-1/2 tsp
Turmeric powder- a pinch
Garam masala- 1/2 tsp
Coriander leaves, chopped – 2 tbsp
Oil -2 tsp
Salt as needed
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Method for preparing dough
Combine 2 cups of wheat flour, 2 tbsp oil and salt in a large bowl. Add enough water in small quantities and knead softly under you get a smooth dough like chapathi dough. Add 1 tsp of oil on the surface of the prepared dough. Cover the dough with a wet muslin cloth. Keep aside for 15 to 30 minutes.
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Method for making filling
Crumble paneer well with your hands. Heat 2 tsp of oil in a pan. Splutter cumin seeds, then add chopped onions and saute well . When the onion turns pink in colour, add chilli powder, turmeric powder and garam masala, Add crumbled paneer, coriander leaves and salt. Mix well. Now switch off the stove.
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Method of making Paratha
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Divide the dough into 10 equal parts. Roll it out into small balls. Now add 1 tbsp of filling in the center and close it from all sides. Now dust wheat flour and roll it out gently with the stuffing. Heat a tawa and place the rolled parathas on it. When the surface of paratha starts to fluff up a bit, apply 1 tsp of oil or ghee on top and flip it on other side. Cook till it is done. Similarly cook all the parathas. Serve hot.
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yummy parathas!!
Thanks Krishna
I love the cottage cheese inside the paratha. That is so tempting.
Thanks a lot Nava
Delicious parathas!
Thanks Nancy
Tempting and yummy Parathas..
Thanks Dear
Looks really delicious… feel like grabbing a couple of them now…
Thanks a lot Rafeeda
So tempting and beautiful pictorial description…
such a filling and delicious paratha…looks so yumm
A wholesome meal…dont even need a side dish
It looks so delicious!
Very healthy and filling paratha, nicely explained. Thanks for sharing….
delicious paratha…yum