Ingredients
Idli batter – 2 cups
Salt as needed
Ghee – 1/2 tbsp
Mustard seeds – 1/4 tsp
Urad dal – 1/4 tsp
Pearl onions, chopped – 2 tbsp
Ginger chopped – 1/4 tsp
Carrot cut in to small pieces – 2 tbsp
Beans cut in to small pieces – 1 tbsp
Coriander leaves chopped – 1 tbsp
Method
Heat oil in a pan. Splutter mustard seeds. Then add urad dal, chopped onions, carrot, beans and coriander leaves. Saute well. Add this to idli batter along with salt and mix well . Heat unniyappachatti. Add one tablespoon of batter. Close the lid and fry in a low flame.
Onion chammanthi
Chopped onion – 1/4 cup
Oil – 1 tbsp
Dry red chilli – 5 nos
Ginger – a small piece
Tamarind – a small gooseberry size
Curry leaves
Heat oil in a pan. Saute onion till it gives a light red colour. Grind sauteed onion, oil, dry red chilli, ginger, tamarind, and curry leaves. Serve.
actually I haven't taste paniyaram yet,but seems like delicious…onion chammanthi sounds great!
Looks so Delicious…Love it…
Delicious Paniyaram… looks yummy…
The paniyaram is tempting but for me, its the onion dip. I am crazy over onion dips. Its simple divine, paired together. I don't make paniyaram because I don't have the pan ut the onion dips, its there and on the waiting list to be tried out. D
Did you chance your blog layout? Glad you did because the comment box is working fine for me to leave comments.
wow looks so tempting Beena, can I grab some?
very tempting. Must remember to buy the unniyappachatti when I visit india.
wow mouthwatering…. Beena……….
A very entertaining snacks & lovely presentation, dear! Happy weekend! xoxo
very yummy n mouthwatering paniyaram….
Tomorrow 1st day of school for my kids. You gave mouthwatering snak. Thank you so much. My day is fulfill.;)
look so tempting!
Wow! Mouth-watering and delicious paniyaram Beena 🙂