Pasta payasam is an easy to make dessert. When you have boiled pasta left on hand, this payasam can be made within minutes.
Ingredients
Cooked pasta/macaroni – 4 cups
Milk – 6 cups
Condensed milk- 1/2 cup
Sugar – 3/4 to 1 cup
Cashewnuts – 2 tbsp
Ghee – 1 tbsp
Salt a pinch
Vanilla essence – 2 drops
Method
In a pan, boil 3 cups of milk and cooked pasta. Now keep this aside to cool down.
Transfer this to a mixer and grind to a coarse paste.
In a pan, add 3-4 cups of milk, coarse paste of pasta and sugar. Allow it to boil. Now add condensed milk. When it is slightly thick in consistency, add vanilla essence. Switch off the stove.
Heat ghee in a pan. Fry cashewnuts. Pour this over payasam. This payasam can be served both hot or cold.
Never knew you can use pasta this way…so interesting!
This dessert sounds very interesting. I love cashew nuts.
lovely payasam ..yumm
yummy pasta payasam
Wooow..what a innovation…superb idea…looks so tasty
Yummy Payasam….Loved the idea of grinding it.
wow payasam with pasta…great!!
Grinding it course is a very nice idea… will thicken the payasam quickly and you won't even know there's macaroni… delicious looking payasam…
i love this idea of grinding it..have always made with elbow macaroni..it looks so delicious
Simple and delicious payasam, I don't grind the pasta, that's a nice idea..
Such a wonderful recipe! I have never made payasam with pasta before…love the idea!
I should try this. thanks for the share beena
wow…adipolly recipe and payasam beena..
wonderful.. Great way to use the leftover pastas.