Bitter gourd cut in to round pieces – 2 nos
Chopped shallots – 2 tbsp
Chopped green chillies – 2 nos
Kashmiri chilli powder – 2 tbsp
Turmeric powder – 1/2 tsp
Tomato chopped – 1 nos
Tamarind – a lime size
Mustard seeds – 1 tsp
Soak tamarind in little water . Heat oil in a pan, saute shallots, green chillies and bittergourd. When the bittergourd turns light red in colour, add chilli powder, turmeric powder and tomato. Now add 1 cup of water and salt. When the bittergourd is half cooked, add tamarind water and cook it. When it is done, keep aside.
Heat oil in a pan, splutter mustard seeds and curry leaves. Pour this over the curry.
Pavakka mulakittathu is ready to be served.
16 thoughts on “Pavakka mulakittathu/bittergourd in chilli gravy”
VIRUNTHU UNNA VAANGA
Delicious..Must be tasty with curd rice!
never heard of this curry..looks yummy..
Look at the color, so tempting..
Salivating…the color invites me!! 🙂
Mouthwatering here..Drooling here…
superb recipe looks very inviting dear 🙂
Bittergouard is my favorite vegetable believe it or not. so next week first thing i will buy it and make it on monday only. thank you.
Absolutely delicious looking curry
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healthy and hot curry.great…..nice blog vth tasty recipes..
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Adipoli, pavakka ente favorite annu.
Yummy and nice curry…
haven't tried this way,looks spicy n hot:)
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I would love some bit of jaggery in this! Looks appetising.