Ingredients
Bittergourd – 1 no
Dried fish (any variety of dried fish with some flesh), preferably dried mackerel – 1 no
Tomato chopped – 1 no
Onion sliced – 1 medium
Green chillies chopped – 3 nos
Ginger chopped – a small piece
Garlic chopped – 2 cloves
Chilli powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Grated coconut – 1 cup
coconut oil
curry leaves
salt to taste
Method
Clean and chop bittergourd into small pieces. Soak dried makeral in water for 15 minutes. If the mackeral is too salty, wash in several changes of water to take out some of the saltiness. Shred them into small pieces. Mix all the ingredients thoroughly with your hands except coconut oil. Keep the mixed ingredients in a kadai and cook. When the steam starts to come, pour in the coconut oil and lower the flame. Close the lid and let the bittergourd cook. Stir in between. When the bittergourd is cooked, curry is ready to be served.
This simple and delicious curry goes well with rice.
new to me and interesting too..
very tasty…love it
New combination to me,yummy!
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Unique and interesting combination!!
Awesome ! Looks yum
Interesting combo…never tried this…
interesting combo… looks nice…