Ingredients
Chicken, cut into small pieces – 1 kg
Onion, cut into small chunks – 1 big
Ginger -2 inch pieces
Garlic – 6 cloves
Chili powder -1 tsp
Coriander powder -1 tsp
Turmeric powder – 1/2 tsp
Whole Peppercorn – 1 tbsp
Whole peppercorn, crushed – 1 tbsp
Cinnamon – 1 piece
Cloves – 5
Salt – as required
Butter / Oil – 3 tbsp
Curry leaves – As required
Coriander leaves – ½ cup
Tomato, grind to paste – 2
Method
Grind onion, ginger, garlic, coriander powder, chilly powder, turmeric powder and whole peppercorn to a fine paste. This is the marinade for chicken.
Marinate chicken with the prepared marinade. Keep it aside for an hour.
After one hour, cook chicken till all the water is dried out.
Heat butter in a pan. Add cinnamon, cloves, curry leaves, crushed peppercorns,
and ground tomato paste. Saute nicely till the tomato paste is cooked.
Now add cooked chicken to it.
Garnish with coriander leaves.