Pineapple Pulissery


Pineapple – 1/2 of one pineapple

Green Chillies – 4nos

Chilli powder – 1/4 tsp

Turmeric powder – 1/2 tsp

Curd – 1/2 liter

Salt – as needed

Mustard seeds – 1 tsp

Dried red chilies – 3

Fenugreek seeds – 1/2 tsp

Curry leaves – 2 sprigs


Grated coconut – 2 cups
Turmeric powder – 1/4 tsp
Cumin seeds – 1/2 tsp
Garlic – 2 cloves


Cook pineapple pieces along with 1 cup of water, green chilli, chilli powder, turmeric powder and salt. Grind (Above Grinding ingredients) in a smooth paste. When the pinepple cook well, add ground mixture(for grinding) and cook well. Add beaten curd and mix well. Transfer from stove before the bubble starts coming.

Heat oil in a pan. Add mustard seeds, when it pops add fenugreek seeds, dried red chillies and curry leaves. Now pour this over the curry, which we have prepared earlier.

You can add sugar if the pineapple is not ripe.

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