Recipe – Washington Post
Cooked white beans – 1 1/2 cups
Garlic – 1-2 cloves
Cooked beetroot – 1/4 of a big beetroot
Olive oil – 1/3 cup
Lemon juice – as per taste
Pepper powder – as required
Place all the ingredients in a blender and blend until smooth.
Serve it with veggie sticks, flatbreads, pita chips or tortilla chips.