Ingredients
Recipe – Washington Post
Cooked white beans – 1 1/2 cups
Garlic – 1-2 cloves
Cooked beetroot – 1/4 of a big beetroot
Olive oil – 1/3 cup
Lemon juice – as per taste
Salt
Pepper powder – as required
Method
Place all the ingredients in a blender and blend until smooth.
Serve it with veggie sticks, flatbreads, pita chips or tortilla chips.
interesting dip.. totally new to me
It is new to me…looks so good
You should probably post this at FoodFotoGallery dot com, so everyone can see!
Such a pretty looking dip… very interesting too… I am wondering which one is white beans…
Would love this dip with papadam as well.
Looks really creamy and healthy!