Plain dosa

Ingredients
White rice  – 1 cup
Urad dal    –  1 /2 cup
Cooked  rice – 1 /4 cup
Fenugreek seeds – 1 /4 tsp
Salt  to taste
Water  for grinding


Soak  white rice,  urad dal,  fenugreek seeds   for  4 – 6 hours  in  water. Wash and grind them with enough water to make dosa batter, then grind along with cooked rice. Add salt and keep the batter to ferment for 12 hours or overnight. Make dosa on hot tawa with little ghee or oil. Serve hot with sambar or chutney.