Poha Cutlets/Aval Cutlets/Pressed Rice cutlets


 Aval /Poha – 1  1/2 cups

Potatoes – 2 medium

Carrot, grated – 1 no.

Onion, finely chopped – 1 medium

Green chillies, chopped – 2 nos

Ginger, chopped – 1 tsp

Pepper powder – 1 tsp

Garam masala powder – 1/2 tsp

Coriander leaves chopped – 2 tbsp

Salt as needed



Cook and mash the potatoes.

Take thin poha in a bowl and sprinkle some water. Set aside.

Heat oil in a kadai.  Saute onion, green chillies, ginger, and garlic.  When onion turns brown in colour, add pepper powder and garam masala powder.  Add grated carrot and cook for 2 minutes. Switch off the stove. Now add mashed potatoes, coriander leaves, and salt.  Mix well. At last add soaked poha and mix well.

Make balls out of it and form it into patties. Heat little oil in a tawa and shallow fry.

Note:- If you are using thick poha, soak in water.

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