Potato carrot masala


Potatoes – 2 nos
Carrot- 1 no
Tomato- 1no
Onion – 1 no
Green chillies – 4 nos
Ginger chopped -1 /2 tsp
Turmeric powder – 1 /2 tsp
mustard seeds -1 tsp
Urad dal – 1 /2 tsp
Curry leaves


Peel carrots and potatoes. Chop carrots and potatoes into pieces. Cook them with little water and salt. Mash them lightly. Heat oil in a pan, crackle mustard seeds and urad dal. Saute onions, green chillies, and curry leaves. When the onion starts to change colour, add tomatoes and allow them to get mashed up. Now add turmeric powder. Add some water to this. When the water starts to boil, add mashed carrots and potatoes. When it starts to thicken, switch off the stove. Serve hot with Chappathi, Pooris etc.

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