Potatoes – 2 nos
Carrot- 1 no
Onion – 1 no
Green chillies – 4 nos
Ginger chopped -1 /2 tsp
Turmeric powder – 1 /2 tsp
mustard seeds -1 tsp
Urad dal – 1 /2 tsp
Peel carrots and potatoes. Chop carrots and potatoes into pieces. Cook them with little water and salt. Mash them lightly. Heat oil in a pan, crackle mustard seeds and urad dal. Saute onions, green chillies, and curry leaves. When the onion starts to change colour, add tomatoes and allow them to get mashed up. Now add turmeric powder. Add some water to this. When the water starts to boil, add mashed carrots and potatoes. When it starts to thicken, switch off the stove. Serve hot with Chappathi, Pooris etc.
14 thoughts on “Potato carrot masala”
Event: Dish name starts with O
Thank u akila
sweet simple and yummy dish beena
Thank u meena
hey beena its really fantastic… i love very much…
VIRUNTHU UNNA VAANGA
Nice curry…Looks yummy…
Good accompaniment for Roti's. Nice post been.
Delicious Beena, will taste awesome with Rice too
Very yumm & delicious!!
Join my ongoing EP events-Oregano OR Paprika @ Foodomania
looks very tempting …perfect
Delicious potato carrot masala. my mom used to make it.
Lovely pairing of potato n carrot….superb
Delicious delight, Nice clicks.