A fantastic vegetarian curry with potato and tomato.
INGREDIENTS
Potato, peeled and cut into pieces – 250 gm
Tomato, chopped – 1
Onion, chopped – 1
Red chilli powder – 2 tsp
Fennel powder – ¼ tsp
Turmeric powder- ½ tsp
Salt to taste
Coconut oil – 2 tsp
Garlic, crushed – ½ tbsp
Coriander leaves – 2 tbsp
INSTRUCTION
Pressure cook potato, tomato, onion, red chilli powder, turmeric powder, fennel powder and salt together for 2 whistles. Keep this aside.
Heat oil in a pan. Saute garlic and curry leaves. Pour this over curry.