Prawns fried rice

Ingredients


Big prawns   – 250 gms

Basmathi rice   – 2 cups

Carrot        – 2 nos

Beans      – 1o nos

Green peas    – 1/4 cup

Garlic        – 3 pod

Onion     – 1 no

Coriander leaves

Vegetable oil / Salad oil  – 3 tsp

Soya sauce  – 1 tsp

Cinnamon   – 1 inch piece

Cloves    – 4 nos

cardamom   – 2 nos

Fennel seeds    – 1/4 tsp

Salt as needed

Method

Wash and clean Basmati rice. Drain water. Chop carrots and beans. Cook cleaned prawns with salt and soya sauce. Cook basmati rice along with cinnamon, cloves, cardamom, fennel seeds and salt.

heat oil in a pan. Saute garlic and onion. add green peas, chopped vegetables. Now add cooked prawns. Now add cooked rice and salt. Stir well. Close the lid for 5 minutes and cook.

Turn off the stove and serve the rice decorated with coriander leaves. Serve hot with any spicy curry.