Pork vindaloo / Pressure cooker Method

 
 
 

Ingredients
Pork – 1 kg

Onion, sliced – 2 medium

Chili powder – 1/2 tbsp

Kashmiri chili powder – 2 1/2  tbsp

Turmeric powder – 1/4 tsp

Garlic – 15 cloves

Ginger – 2-inch piece

Mustard seeds – 1 tsp

Cumin seeds – 1/2 tsp

Vinegar – 1/4 cup as needed

Coconut oil

Salt

Instruction

Clean and cut pork into cubes.
 
Set this aside. Grind garlic, ginger, mustard seeds, cumin seeds with 1 tbsp of vinegar. Transfer this to a plate. 
 
Now to this paste, mix Kashmiri chilli powder, chilli powder, turmeric powder, and 1 tbsp vinegar. 

 

Heat oil in a pressure cooker. Saute onion and curry leaves. When onion changes color to light brown, add the paste, which is set aside. Saute well till oil starts to float on the surface. 

Add pork cubes, salt, 2 tbsp of vinegar, and 1/4 to 1/2 cup of water. Mix well. Cook this in a pressure cooked till two whistles or until cooked. 

When the pressure is released, open the cooker. Now cook till the gravy thickens. Taste check for salt and vinegar. Add if required. 

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