Ragi powder/ Finger millet – 1 cup
Rice powder – 1/4cup
Grated coconut – 1/4 cup
Mix rice powder, ragi powder and salt. To this add grated coconut and mix well. Sprinkle some water while mixing with the hands without any lumps. The mix should not be too dry or too wet. Keep this aside for 10 minutes.
After 10 minutes, add puttu maker with grated coconut then the mixture. Repeat this grated coconut and then ragi mixture layers. Place the puttu maker on top of pressure cooker (pressure cooker should be filled with 2 cups of water). Steam this till done.
Serve hot with banana or curries of your choice.
Curries that go well with puttu:
Egg Curry/Egg in Roasted Coconut Gravy/Mutta Thenga Varutharacha Curry
Moong dal pepper curry/Cherupayar Curry