Ragi Puttu


Ragi powder/ Finger millet – 1 cup

Rice powder – 1/4cup
Grated coconut – 1/4 cup


Mix rice powder, ragi powder and salt. To this add grated coconut and mix well. Sprinkle some water while mixing with the hands without any lumps. The mix should not be too dry or too wet. Keep this aside for 10 minutes.

After 10 minutes, add puttu maker with grated coconut then the mixture. Repeat this grated coconut and then ragi mixture layers. Place the puttu maker on top of pressure cooker (pressure cooker should be filled with 2 cups of water). Steam this till done. 

Serve hot with banana or curries of your choice.

Curries that go well with puttu:

Egg Curry/Egg in Roasted Coconut Gravy/Mutta Thenga Varutharacha Curry

Moong dal pepper curry/Cherupayar Curry

8 thoughts on “Ragi Puttu”

  1. I have tasted it due to my visit in Kerala..I loved it .want to try at home..but I don't have puttu maker..how will I make without puttu makeemr

  2. Today it was my break fast but without adding rice powder.For filling i used coconut and grated carrot :)That payaru curry tempting me badly …


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