Rava besan laddu/Semolina Chickpea flour ladoo


Roasted Rava  – 2 cups
Chickpea flour/Besan/ Kadalamavu – 1 cup
Ghee – 1/2 cup
Sugar – 3/4 cup
Water – 3/4 cup
Milk  – 1/2 cup
Grated coconut  – 4 tbsp
Cardamom powder- 1 tsp
Raisins – 2 tbsp


Heat ghee in a kadhai, fry raisins. Keep this aside.

Firstly, prepare sugar syrup – In a medium heat, boil sugar and water until it reaches a one thread consistency. Set aside the sugar syrup.

Heat ghee in a kadhai, add besan. When besan is hot to touch, add roasted rava. Fry for 2-3 minutes. Switch off the stove. Set aside.

When it is roasted well, add grated coconut, cardamom powder, and sugar syrup. Mix them well. Add milk and raisins. Mix them again. When the mixture is still warm, using palm, roll them into balls. 

Linking this to Diwali evant Mayauri jikonis space.

10 thoughts on “Rava besan laddu/Semolina Chickpea flour ladoo”

  1. Heavenly. I like your version, esp with rava and besan flour. I keep saying I will try your recipes but trust me, I don't know when. Perhaps, I hope so. Love it like crazy.

  2. laddos look really delicious…. now I am craving for something sweet ! Thank you linking your recipe to the Diwali event.


Leave a Comment