Mangalorean style rava fish fry
Ayla / Mackeral – 4 nos
Turmeric powder – 1/2 tsp
Lime juice – 1 tbsp
Kashmiri chilli powder- 1 1/2 tbsp
Red chilli powder – 1 tsp
Ginger garlic paste – 1 tbsp
Garam masala – 1 tbsp
Oil for fry
Rava – 1/4 cup
Rice flour – 1/4 cup
Clean the fish and make gashes on fish pieces. Marinate the fish pieces with turmeric powder, lime juice and salt. Keep this for 15-20 minutes.
Make a paste of kashmiri chilli powder, red chilli powder, ginger garlic paste and garam masala powder by adding water. Now coat the fish pieces with the prepared paste.
Mix rava and rice flour in another bowl. Now dip the fish pieces in the rava-rice flour mixture. Coat it well by patting the fish with the above mixture so that it is evenly coated.
Heat oil in a pan. Now shallow fry the fish pieces on both sides on medium heat.
18 thoughts on “Rava Fish Fry / Mangalorean Fish fry / Sooji Fish Fry”
its new to me..yummy
Looks like a great meal. Both curry and panfried fish look droolicious.
Whether from Mangalore or Bangalore, this fish will be a hit in my house.
Lovely … The texture of the fish after frying with rava is just perfect and crispy..
Fish fry looks hot n spicy
The fried fish looks delicious especially when it is coated with all the spices.
yummy fish with spices…
Looks nice…will try some time
this looks incredible!!
I am a fish lover… so its too yum for me… will try with river water fish…
my favourite fish,this is exactly like i do..too tempting
I am not a fan of fish but it look so crispy and yummy texture !!
Delicious and crispy fish recipe. I have tasted this kind of fish from a friend in Goa. I liked it and still love it…! Thanks for the recipe 🙂
Yummy and crispy Fish Fry!!
Look delicious Beena ! I love fish!!
So fresh and yummy.
this looks great!!
I can't follow your blog..I don't find a follow button on here…I don't have google+
🙁 I'm putting you on my blog roll to see your up dates.
Simply love the crispy texture in these. Looks delicious!