Mangalorean style rava fish fry
Ayla / Mackeral – 4 nos
Turmeric powder – 1/2 tsp
Lime juice – 1 tbsp
Kashmiri chilli powder- 1 1/2 tbsp
Red chilli powder – 1 tsp
Ginger garlic paste – 1 tbsp
Garam masala – 1 tbsp
Oil for fry
Rava – 1/4 cup
Rice flour – 1/4 cup
Clean the fish and make gashes on fish pieces. Marinate the fish pieces with turmeric powder, lime juice and salt. Keep this for 15-20 minutes.
Make a paste of kashmiri chilli powder, red chilli powder, ginger garlic paste and garam masala powder by adding water. Now coat the fish pieces with the prepared paste.
Mix rava and rice flour in another bowl. Now dip the fish pieces in the rava-rice flour mixture. Coat it well by patting the fish with the above mixture so that it is evenly coated.
Heat oil in a pan. Now shallow fry the fish pieces on both sides on medium heat.