Rava fish fry / Mangalorean style fish fry

                 

              Mangalorean style rava fish fry

Ingredients

Ayla / Mackeral – 4 nos
Turmeric powder – 1/2 tsp
Lime juice  –  1 tbsp
Salt

Kashmiri chilli powder- 1 1/2 tbsp
Red chilli powder – 1 tsp
Ginger garlic paste – 1 tbsp
Garam masala – 1 tbsp
Oil for fry

Rava – 1/4 cup
Rice flour – 1/4 cup

Method

Clean the fish and make gashes on fish pieces. Marinate the fish pieces with turmeric powder, lime juice and salt. Keep this for 15-20 minutes.

Make a paste of kashmiri chilli powder, red chilli powder, ginger garlic paste and garam masala powder by adding water. Now coat the fish pieces with the prepared paste.

Mix rava and rice flour in another bowl. Now dip the fish pieces in the rava-rice flour mixture. Coat it well by patting the fish with the above mixture so that it is evenly coated.

Heat oil in a pan. Now shallow fry the fish pieces on both sides on medium heat.

18 thoughts on “Rava fish fry / Mangalorean style fish fry”

  1. Delicious and crispy fish recipe. I have tasted this kind of fish from a friend in Goa. I liked it and still love it…! Thanks for the recipe 🙂

    Reply
  2. this looks great!!
    I can't follow your blog..I don't find a follow button on here…I don't have google+
    🙁 I'm putting you on my blog roll to see your up dates.

    Reply

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