A quick and healthy recipe for breakfast or dinner. Semolina khichdi makes a light meal with the goodness of semolina and mixed vegetables.
Rava – 1 1/2 cups
Onion, chopped – 1 no
Green chillies – 2 nos
Ginger, chopped – 1 tsp
Carrot, chopped – 1 no
Tomato, chopped – 1 no
Green peas – 1/2 cup
Turmeric powder – 1/4 tsp
Oil – 2 tbsp
Ghee – 2 tbsp
Salt as needed
Mustard seeds – 1 tsp
Urad dal – 1/2 tsp
Chana dal – 1/2 tsp
Cashewnuts – 2 tbsp
Water – 4 1/2 cups
Heat a nonstick pan. Dry roast rava on low flame for 2-3 minutes. Keep aside.
Heat oil in a pan. Splutter mustard seeds. Add urad dal, chana dal cashewnuts, green chillies and curry leaves. When dal turns brown in colour, add chopped onions. When onion turns translucent, add chopped tomato. When tomato turns mushy, add salt and turmeric powder, add carrot and peas. Cook covered in a low flame for 2 minutes. Open the lid. Add 4 1/2 cups of water. When the water boils, add rava, little bye little on a low flame so that no lumps are formed. Close the lid. When the kichadi comes to a thick form and the water is no more. Switch off the stove. Add 2 tablespoons of ghee. Serve hot with favorite chutney or sambar.
18 thoughts on “Rava vegetable khichdi”
it's very easy .. i'll cook it for go to lunch for my husband..
Yes Krishna it s very easy.
Looks so good.. healthy option for breakfast..
It looks so lovely with its shape and gloss….Makes a great breakfast option
What does Kichadi mean? Pudding? It looks very tasty with veggies.
Hi Angie, it is a breakfast dish with semolina and veggies.
Easy and delicious, love it with some coconut chutney..
one of my fav upma..pretty pictures..
Neat presentation. I am sure it taste good.
very nice molu
Looking at this tempting pic I am hungry
Delicious upma. Great clicks and excellent presentation…
Delicious, thanks for sharing with Hearth and soul blog hop. pinning and tweeting, featuring.