Raw banana curry
Recipe – Sanjeev Kapoor
Raw bananas – 4 medium ( peeled, 1 inch pieces)
Cashew nuts – 15 nos
Grated coconut – 2 tbsp
Red chilli powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Jaggery grated – 1 tsp
Yogurt – 2 tbsp
Ghee – 3 tbsp
Cumin seeds – 1 tsp
Ginger chopped – 2 inch pieces
Fresh coriander leaves chopped – 1 tbsp
Grind cashewnuts and coconut together. Now add red chilli powder, turmeric powder, jaggery and yogurt. Grind to a smooth paste.
Heat ghee in a kadai, add cumin seeds. When they begin to change colour, add chopped ginger and saute for half a minute. Add the banana pieces and stir. Add salt to taste and mix.
Cover and cook on low heat till the banana pieces are almost done, add the ground paste and mix well. Add salt to taste, cover and cook for 2 minutes or till the bananas are fully done.
Garnish with fresh coriander leaves and serve hot.
14 thoughts on “Raw banana curry/North Indian Raw banana curry/Pachakaya curry”
Never knew you can make curry with bananas too. Yummy!
Beena, this is something different and it looks so yummy!
The curry looks awesome, would go very well with rotis..
Curry looks very tempting and yummy….
Curry looks inviting ! Will love it with rotis!
Banana curry rocks.
looks very tempting n yummy…
Lovely curry, never made curry with raw banana, will try this recipe!
Yummy curry..looks very tempting.
That's something new to me.. Looks inviting !!
looks interesting..have never tried raw banana other than traditional south Indian dishes.
interesting recipe ! looks yum !
such a delicious,creamy looking curry,will have to try it soon
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I am excited to find out about this curry, its new but would love to try.