Raw banana curry
Recipe – Sanjeev Kapoor
Raw bananas – 4 medium ( peeled, 1 inch pieces)
Cashew nuts – 15 nos
Grated coconut – 2 tbsp
Red chilli powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Jaggery grated – 1 tsp
Yogurt – 2 tbsp
Ghee – 3 tbsp
Cumin seeds – 1 tsp
Ginger chopped – 2 inch pieces
Fresh coriander leaves chopped – 1 tbsp
Grind cashewnuts and coconut together. Now add red chilli powder, turmeric powder, jaggery and yogurt. Grind to a smooth paste.
Heat ghee in a kadai, add cumin seeds. When they begin to change colour, add chopped ginger and saute for half a minute. Add the banana pieces and stir. Add salt to taste and mix.
Cover and cook on low heat till the banana pieces are almost done, add the ground paste and mix well. Add salt to taste, cover and cook for 2 minutes or till the bananas are fully done.
Garnish with fresh coriander leaves and serve hot.