
Ingredients
Chana dal – 1 /2 cup
Spinach – 1 small bunch
Onion chopped – 1 no
Green chilli chopped – 1 no
Chilli powder – 1tsp
Turmeric powder – 1 /4 tsp
Mustard seeds – 1 /2 tsp
Oil – 2 tsp
Salt to taste
Method
Pressure cook chana dal along with water till 3 whistles. Set aside cooked chana dal.
Heat oil in a pan. Splutter mustard seeds. Now add chopped onions and green chillies. Saute well. Add turmeric powder and chilli powder. Saute till the raw smell disappears, Add chopped spinach and salt and close the lid. Cook in low flame (Sprinkle some water if needed ).When it is done, add dal to it and cook for another 3 minutes.
Very innovative combo and curry looks good
-Mythreyi
Yum! Yum! Yum!
looks delicious..
Healthy and lovely combination….
looking tempting..