A famous crispy savory snack of South india, Ribbon pakkavada is made with rice powder, chickpea powder, butter and spices. The dough for pakkavada is then deep fried in hot oil using idiyappam moulds attached with pakkavada discs specially used for making shaped pakkavadas.
Rice Flour – 1 Cup (Idiyappam Flour)
Chickpea Flour / Kadalamavu – 1 Cup
Chilli Powder – ½ Tsp
Pepper Powder – ½ Tsp
Cumin Powder – ½ Tsp
Asafoetida – A Pinch
Butter – 2 Tbsp
Water – To Knead
Salt – As Needed
14 thoughts on “Ribbon Pakkavada / Ola Pakkavada”
Great crunchy snacks! We used to buy this from the "kacang puteh" shop.
Those look so fun to eat!
everyone fav at home.. this looks perfect
Ribbon Pakkavada is my favorite. I love eating this with a cup of tea.
Looks so crunchy and yummy..love to munch on
They look so crisp!
Looks yummy and crunchy. very nice.
Perfect Diwali snack.. You have posted in the right time Beena 🙂
this is yum yum crunchy snack..
This is so well made…
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Once you start crunching into these loved crispy snack, I bet you know we won't stop. Loved.
I wouldn't stop either. Most tempting!!
Crunchy and delicious ribbon pakoda, has come out well..