Ribbon Pakkavada / Ola Pakkavada

A famous crispy savory snack of South india, Ribbon pakkavada is made with rice powder, chickpea powder, butter and spices. The dough for pakkavada is then deep fried in hot oil using idiyappam moulds attached with pakkavada discs specially used for making shaped pakkavadas.


Rice Flour – 1 Cup (Idiyappam Flour)
Chickpea Flour / Kadalamavu – 1 Cup
Chilli Powder – ½ Tsp
Pepper Powder – ½ Tsp
Cumin Powder – ½ Tsp
Asafoetida – A Pinch
Butter – 2 Tbsp
Water – To Knead
Salt – As Needed

Ribbon Pakkavada


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