Ridgegourd egg stir fry / Peechinga egg thoran

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Ridge gourd – 1 /2 kg
Shallots  – 1 /2 cup
Grated coconut – 1/ 2 of a coconut
Garlic – 4 nos
Egg – 2 nos
Turemeric powder- a pinch
Mustard  – 1 tsp
Chilli powder – 2 tsp
Curry leaves – few
Salt as needed
Water  – 1tbsp
Oil
Clean ridge gourd and cook with turmeric powder and salt along with some water ( use very little water) .
Heat oil in a pan, splutter mustard seeds and curry leaves .Saute shallots , now add chilli powder and when the row smell goes, add grated coconut and stir well . When the grated coconut gives a light brown colour .beat the eggs and pour it  Stir well so that lumps dont form.  When the eggs get cooked,  add ridgegourd to this and mix well. Turn off the stove when it gets the consistency of the thoran. Serve hot with rice .

8 thoughts on “Ridgegourd egg stir fry / Peechinga egg thoran”

  3. Looks delicious haven't tried this combo soon, will try 🙂
    ~Today's Recipe~ Naatu kozhi soup / Chicken clear soup (Indian style)
    You Too Can Cook Indian Food Recipes

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  6. Very delicious & yummy delicious stir fry!!

    Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

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  7. Egg & ridge-gourd, never tried this!
    It is good that I'm following you, because there are lot of combinations that you make food with is something I have never tried. So good for me, learning a lot.

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  8. i tried it.. very nice and tatsy.. if there is no sufficient eggs and want to increase the quantity this ridge gourd and coconut will help

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