Roasted stuffed chicken

                                                             Stuffed   chicken


Roasted   stuffed  chicken

1 medium  chicken with liver  
3 medium  potatoes
2 onion
peas                        –   1 cup

Green  chillies           –  3
ginger  garlic   paste   –  1  tsp
pepper powder          –   1 /2   tsp
cinnamon powder       –   1/4    tsp
sugar                         –    1/4   tsp
vinegar                       –    1 tbs
oil                              –     6 tbs
salt  to taste
Few  coriander and mint leaves

Clean chicken. Make a lengthwise slit  2 -3  inches  long  on underside  and remove intestines, etc. Wash
thoroughly. Apply  a little salt inside and out. Mince onion, green chillies and ginger. Chop coriander and
mint  leaves. Boil peas. Boil potatoes,  peel and mash .  

In  a pan,  heat  2 tbsp  oil  and saute onions, chillies and ginger  till golden brown. Add peas, potatoes, coriander and mint  leaves, sugar, vinegar, salt and pepper. Keep stirring  for 5  minutes. Allow  to cool.
Stuff  the chicken with this mixture through  the  slit. Stitch  up  slit  with a  strong  needle  and thread.

Heat  remaining  oil in  cooker . Add  stuffed  chicken  and brown well on all sides. Add a pinch of salt and 1 cup of water. Close lid. Place  cooker  on  maximum  heat .  Bring  to  full cooking  pressure. Reduce  to  medium  heat   and  cook  for  10 minutes . Open  cooker  immediately  after  releasing  steam pressure .
Replace  on  stove  and dry water if any.  Can be  served  with  sauce  and fried  potatoes.

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