Ingredients
Recipe – Ragini Murali, KFG
Raw rice – 2 cups
Maida – 3/4 cup
Eggs – 3 Nos.
Coconut milk – 1/2 cup
Sugar as needed
Cumin seeds – 1 tsp
Black sesame – 3 tsp
Salt a pinch
Oil for deep frying
Method
Wash, soak and drain the rice. Grind drained rice along with coconut milk, sugar, eggs, salt, and maida to make a loose batter. ( The consistency of batter should be loose than a dosa batter). Add cumin seeds and black sesame seeds. Mix well.
Heat oil in a wok. Once the oil is hot, dip the achappam mould in hot oil for a minute. Immediately dip the hot achappam mould in the batter. (You should not immerse mould fully in the batter, only immerse upto 3/4th of the mould) and then back into hot oil. Hold the mould on the surface of the hot oil and care should be taken not to touch the bottom of the pan. After 1 minute, shake the mould lightly so that the achappam slips into the oil. If you find the mould is not releasing the achappam, push it down with a skewer or a pointed knife. Deep fry until crispy and golden brown in color.
Repeat the process by dipping the mould in hot oil and dipping in the batter and then deep frying.
Enjoy!
These are not my fav but still i cant take my eyes off ….they are so prefectly made:)
perfect rose cookies and too tempting Beena you have made them so well. Hats off definitely bookmarking this recipe
wow! Perfect and crispy! We also love it in Sri Lanka and we call as 'Kokis'….
What beautiful shapes 🙂
Beautifully made and inviting for sure.
lovely crunchy cookies…
This comment has been removed by the author.
Thanks a lot for trying out the recipe Beena…looks perfect and beautiful..Feeling happy
cookies are looking so wonderful 🙂
cookies are looking so wonderful 🙂
Wow Achu murukku!!! That's how they call in my native. would love to munch some now 🙂 Looks so perfect!!!
They look so pretty, have to get that mould..
Beena, rose cookies look so perfect and beautiful. I love them and had them often when I was in Bangalore. We don't get these here in Kenya. Is the cookie mold available in all regular shops selling cutlery and utensils?
kothipichuuu..Christmas preparations in full swing,lovely to c all yummy goodies 🙂
Achimurukku is my favorite… I miss my moms a lot
oh my favorite, love it sis, very beautifully made…
Gorgeous and my favorite too….
so much forgotten, yet really loved! Thank you for sharing… I am sure to get that mould from back home and make it for the kids, as they love it…
Beena, This looks awesome dear..One of my most favourite snacks..I have bought an achappam mould some time back but never tried it..This time I will…
Nicely done, & memories of old britania tin full of these crips for the xmas break. Love them!