Recipe – Joanna Farrow
Beetroot – 200 gm
Ginger, chopped – 1 inch piece
Orange – 1 large
Clean and remove the skin of beetroot. Cut it into pieces.
Place beetroot and ginger in a blender or juicer to make beetroot juice. Set aside.
Squeeze the juice from the orange. Set this aside.
Combine the beetroot juice with orange juice. Stir well.
Pour the juice over ice cubes in a glass or clear cup.