Happy valentines day all of u .
Pearl sago – 1 cup
Water – 2 1/2 cups
Sugar – 1/2 cup
Rose syrup – 3 tbsp
Wash and drain sago . Boil water, when water starts to boil add sago. Stir continuously. When sago is half cooked, add rose syrup and sugar. Stir continuously so that lump don’t form. When sago is cooked and thick, transfer it to a plate. Using a steamer, steam this for 10 minutes. Once cooled, keep in fridge overnight. Remove from fridge and cut into desired shapes. Coat with grated coconut over the sago cake.
Note: Check the variety of sago. Some variety of sago needs soaking before being cooked.
17 thoughts on “Sago cake/Kuih Sagu”
wow, delicious 🙂
Wow that is such a beautiful pink heart Beena..Happy Valentine's Day to u too.
Very inviting pink heart !!
Lovely dish with beautiful color..
wow, very beautiful and cute Beena, Happy Valentine's day to you too…
wow, they look so cute and lovely, Happy Valentine's Day..
Lovely cute hearts.
super cute hearts!!!
Cute hearts ..happy valentines!
Wow cute lovely hearts …Lovely color dear 🙂
lovely hearts… this is new to me
lovely, cute little hearts Beena.. Nice colour.
just look at that color… wow…
Nice pink hearts
cute little pink hearts nice idea….