Sago coconut milk drink / Sabudana drink

This sherbet can make a good Iftar drink.

Ingredients
Pearl sago (use small variety, which cooks faster ) – 1/4 cup
Sugar       – 1/4 cup

Thick coconut milk – 1 cup
Thin coconut milk    – 3 cups
Rose syrup – 2 tbsp

If not using rose syrup, add cardamom powder and rose water for flavoring.

Cardamom powder – 2 tsp
Rose water  – 2 tsp

Method

Wash and clean sago. Cook sago in thin coconut milk. When it starts to cook, add sugar and salt. Cook for some more minutes to reduce water. Once water is reduced, add thick coconut milk and stir continuously. When it starts to boil, switch off the stove. Add rose syrup. Serve hot or chilled.

For  flavoring, instead of rose syrup, you can use cardamom powder and rosewater.

23 thoughts on “Sago coconut milk drink / Sabudana drink”

  1. Sago is very good during fasting as it cools the body down..love the addition of Rose syrup..I usually make with Mango..
    Love the beautiful click..

    Reply
  2. Sago is very good during fasting as it cools the body down..love the addition of Rose syrup..I usually make with Mango..
    Love the beautiful click..

    Reply

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