This sherbet can make a good iftar drink.
Ingredients
Pearl sago (I used small variety, which cooks faster) – 1/4 cup
Sugar – 1/4 cup
Thick coconut milk – 1 cup
Thin coconut milk – 3 cups
Rose syrup – 2 tbsp
If not using rose syrup, add cardamom powder or rose water for flavoring.
Cardamom powder – 2 tsp
Rose water – 2 tsp
Method
Wash and clean sago.
Cook sago in thin coconut milk.
When it starts to cook, add sugar and salt.
Cook for some more minutes to reduce water.
Once water is reduced, add thick coconut milk and stir continuously.
When it starts to boil, switch off the stove. Add rose syrup.
Serve hot or chilled.
the drink appears very cooling. Never made sago with coconut milk. Will try this recipe soon.
Thank u Mayuri
Wow…….lovely como, looks refreshing!!
Thank u Sony
Kollam nalla color, I will try this drink.
Yummy cool..
Lovely colour. Really tempting.
Awesome drink it new to me but the pink is really really attractive.
cool colors of the drink, nice twist with coconut milk.
so yummy! love the color
lovely color
loved the color and the cool drink…
pinkky cuttey drink
So delicious drink..looks very attractive.
so delicious and looks pretty
i just loved that colour… spot on..nice baby pink.. and very inviting drink..
loved the pinky color,lovely!!
Lovely colour ….looks so inviting….
wow excellent drink.. gonna make this soon… thanks for sharing this recipe
Very Nice..want to try..
Sabudana drink looks so lovely and such beautiful color..
Sago is very good during fasting as it cools the body down..love the addition of Rose syrup..I usually make with Mango..
Love the beautiful click..
Sago is very good during fasting as it cools the body down..love the addition of Rose syrup..I usually make with Mango..
Love the beautiful click..