Sanaas / Steamed rice cake

Sannas is a popular dish of Goa .


Idli rice  – 2 cups

Urad dal – 3/4 cup

Yeast       – 1/4 tsp

Sugar     -2 – 3 tsp

Salt as needed


Soak Idli rice and urad dal  for at least 4 hours or over night. Grind this with required water, salt, yeast and sugar.
Grind well to make a fine paste. The batter should be little thicker than the normal dosa batter.Keep the batter for 4-5 hours to rise. Using idli steamer or small moulds cook this batter for 15-20 mints. Pour only half the batter to  the moulds . Sannas goes well with spicy non veg curries , pork vindaloo, pork fry, chicken fry etc.

6 thoughts on “Sanaas / Steamed rice cake”

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