Sannas is a popular dish of Goa .
Idli rice – 2 cups
Urad dal – 3/4 cup
Yeast – 1/4 tsp
Sugar -2 – 3 tsp
Salt as needed
Soak Idli rice and urad dal for at least 4 hours or over night. Grind this with required water, salt, yeast and sugar.
Grind well to make a fine paste. The batter should be little thicker than the normal dosa batter.Keep the batter for 4-5 hours to rise. Using idli steamer or small moulds cook this batter for 15-20 mints. Pour only half the batter to the moulds . Sannas goes well with spicy non veg curries , pork vindaloo, pork fry, chicken fry etc.
6 thoughts on “Sanaas / Steamed rice cake”
Oh..i live this. It looks yumm..perfectly made
i just love these soft n super fluffy sanaas….perfectly made dear…
I am just loving it very nice.. like the presentation and the pix. you have many of good recipes.. do try to visit my place when time permits love to have your feedback dear.following u glad if u follow me back.. Have a good day.. Happy Blogging y
Wishing you a very very Happy New year
Ongoing event : “Dish-it-out” – “Light Dinners”
Yummy n light dish.
Don't they use toddy for this… The sana I had had has this slight sweet taste.