Sausage pakora is an alternative to the pakoras we usually make. Non-vegetarians will love this. Serve this as an appetizer for next party. Your guests will love this.
Ingredients
1. Sausage cut into rounds – 200 gm
2. Onion – 1 big or 2 medium
Chillies – 5
Ginger chopped – 1 inch piece
Chilli powder – 2 tsp
Fennel pdr – 1 tsp
Besan – 1 cup
Rice flour – 1/2 cup
Curry leaves – 2 sprigs
Salt
3. Oil
Directions
Mix all of the 2nd ingredients from above. Now add sausage to this and prepare a thick batter. Heat oil in a pan, add 1 tbsp of batter at a time (at least one sausage should be there inside the spoon). Deep fry until crisp.
Sending this to Divya Pramil’s christmas event
yummy pakoras
looks like onion pakora.. yummy and delicious..
Looks yummy..new pakora to try..
Shabbu's Tasty Kitchen
wow….very innovative..Love to taste this:)
Yummy pakoras…love it…
Crisp & yummy pakoras..perfect with tea:)
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving
New kinda pakora… looks crisp n yum
Woow perfect with strong tea.😀
my kids love sausage,will try this
Very Nice Beena