Sausage pakora is an alternative to the pakoras we usually make. Non-vegetarians will love this. Serve this as an appetizer for next party. Your guests will love this.
1. Sausage cut into rounds – 200 gm
2. Onion – 1 big or 2 medium
Chillies – 5
Ginger chopped – 1 inch piece
Chilli powder – 2 tsp
Fennel pdr – 1 tsp
Besan – 1 cup
Rice flour – 1/2 cup
Curry leaves – 2 sprigs
Mix all of the 2nd ingredients from above. Now add sausage to this and prepare a thick batter. Heat oil in a pan, add 1 tbsp of batter at a time (at least one sausage should be there inside the spoon). Deep fry until crisp.
Sending this to Divya Pramil’s christmas event