Sausage Pakora

Sausage pakora is an alternative to vegetable pakoras we usually make.

Non vegetarians will love this. Serve this as an appetizer for next party. Your guests will love this.


  1. Sausage cut into rounds – 200 gm
  2. Onion – 1 big or 2 medium
    Chillies – 5
    Ginger chopped – 1 inch piece
    Chilli powder – 2 tsp
    Fennel powder – 1 tsp
    Besan – 1 cup
    Rice flour – ½ cup
    Curry leaves – 2 sprigs
  3. Oil


In a bowl, add onion, chillies, ginger, chilli powder, fennel powder, besan, rice flour, curry leaves, and salt.

Pour water to prepare a thick batter.

Now add sausage to the batter.

Heat oil in a pan, add 1 tbsp of batter at a time (at least one sausage should be there inside the spoon) to the pan.

Deep fry until crisp.

10 thoughts on “Sausage Pakora”

Leave a Comment