Bread – 8 slices
Egg- 3 nos
Milk – 4 tbsp
Garam masala – 1/2 tsp
Pepper powder – a pinch
Carrots and beans, chopped finely – 4 tbsp
Salt as needed
Butter – as needed
Crack open the eggs. Add milk, garam masala, pepper powder, beans, carrots and salt. Give it a thorough whisk. Keep this aside.
Now slice the breads. Cut them in half. Dip the halved bread slices into the mixture set aside above. Let the bread soak up the mixture along with carrots and beans.
On a hot tawa, brush some butter. Keep soaked bread slices and cook till they turn golden brown.
Serve this toast with slices of fruits and hot/cold drinks.
16 thoughts on “Curried French toast/Grownup French toast”
Nice and quick snack
Nice…crispy spicy toast
Ithu kollam adipoli.
love this grown up version
healthy toast,yumm for breakfast!
I liked the twist, great!!
This is a must try. In fact I buy bread and it stays in the fridge. Nice invention and like its spiciness.
very healthy n keeper recipe..love d idea.
this looks yumm..perfect for breakfast
Healthy and delicious breakfast
Beautiful toast looks so lovely
healthy and filling toast….