Savory tart / Potato masala tart

Ingredients for tart

Flour – 225 gm
Butter – 100 gm
Salt as needed
Cold water to mix the dough


Sieve the flour with salt. Rub butter along with the flour to make crumbs. Add ice water to this. Roll out the dough to 1/4 inch thickness. Press this into tart cases and prick with a fork. Bake at 180 degrees for 20 minutes.

Potato filling

Potato, boiled and cut into small square pieces- 3 nos
Cumin seeds/jeera – 1/2 tsp
Onion, finely chopped – 2 nos
Green chilli, chopped – 2-3 nos
Chat masala – 1 tsp
Coriander powder – 1 tsp
Chilli powder- 1/2 tsp
Pepper powder – 1/4 tsp

For topping

Capsicum, cut into strips
Tomato, cut into strips
Cheese, grated


Heat 2 tbsp oil in a pan. Splutter cumin seeds. Add chopped onion and green chillies. Saute well. When onion turns translucent, add  potatoes, coriander powder, chilli powder, pepper powder, turmeric powder, chat masala and salt. Mix well. Add coriander leaves. Add this mixture to the tart. Add capsicum, tomato pieces and cheese. Bake for another 5 minutes.
Transfer to a serving plate.

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