Ingredients for tart
Flour – 225 gm
Butter – 100 gm
Salt as needed
Cold water to mix the dough
Sieve the flour with salt. Rub butter along with the flour to make crumbs. Add ice water to this. Roll out the dough to 1/4 inch thickness. Press this into tart cases and prick with a fork. Bake at 180 degrees for 20 minutes.
Potato, boiled and cut into small square pieces- 3 nos
Cumin seeds/jeera – 1/2 tsp
Onion, finely chopped – 2 nos
Green chilli, chopped – 2-3 nos
Chat masala – 1 tsp
Coriander powder – 1 tsp
Chilli powder- 1/2 tsp
Pepper powder – 1/4 tsp
Capsicum, cut into strips
Tomato, cut into strips
Heat 2 tbsp oil in a pan. Splutter cumin seeds. Add chopped onion and green chillies. Saute well. When onion turns translucent, add potatoes, coriander powder, chilli powder, pepper powder, turmeric powder, chat masala and salt. Mix well. Add coriander leaves. Add this mixture to the tart. Add capsicum, tomato pieces and cheese. Bake for another 5 minutes.
Transfer to a serving plate.
12 thoughts on “Savory tart / Potato masala tart”
Looks very nice!!
I adore savoury tartlets. These look very delicious with potato filling.
Great picks, dear! Yum yum! xoxo
wow!!! so delicious snacks.. i need to buy those tart mould.. i don't have them.. 🙁
Tarts looking tasty.masala filling is nice
perfect for any evening party
Love this idea! Looks so yum!
Awesome, a brilliant idea and I am truly loving these tarts.
Wow, loving this savory tart, delicious filling..
I love savory tarts, and this one with spicy potato looks awesome. I am sure I will love this.
delicious and addictive snack.. nice filling