Ragi/finger millet flour – 2 cups
Boiling water – 1 1/2 to 2 cups
Salt – as required
Mustard seeds – 1 1/2 tsp
Urad dal – 1 1/2 tsp
Cumin seeds – 1/2 tsp
Curry leaves – 1 sprig
Green chillies, chopped – 2
Ginger, chopped – 1/2 tsp
Turmeric powder – 1/4 tsp
Asafoetida – 1/2 tsp
Grated coconut – 2 to 2 1/2 tsp
In a bowl, mix flour, water and salt. Mix thoroughly with the help of a spoon to form a soft dough. Cover and let it rest for 4-5 minutes. After that, roll them into balls. Place them in a steamer and steam for about 5 minutes or until cooked.
Heat oil in pan. Splutter mustard seeds, urad dal, cumin seeds, curry leaves, green chillies, ginger, turmeric powder, and asafoetida. To this, add cooked ragi dumplings and mix well so that everything is well blended. Switch off and transfer to a serving bowl. Add grated coconut and mix. Serve immediately.
Love Ragi, try this recipes.
Ragi drink/Finger millet drink
18 thoughts on “Seasoned Finger Millet Flour dumplings/Ragi kozhukatta”
healthy and yummy
Healthy ammini kozhukattai
These look like a delicious change!Love it thatt hey are millet 🙂
A very healthy millet option…..
healthy and delicious kozhukattai
looks so inviting..
You make Kozhukkattas with Ragi? Wow, too good..
Very filling snack.I just love them
Looks very tempting
I have never made or had anything like those gorgeous millet balls. A really unique recipe!
Looks absolutely delicious and tempting
Yummy looking kozhukatta.
healthy ones,filling snack too 🙂
Nutritious Flour dumplings..& yummy…..praiseworthy innovation Madam…!!!
Healthy option..very filling and they look so tempting:)Lovely clicks and presentation:)
So healthy and delicious, very tempting..
love ragi! this is an awesome dish with flavors that I love and have grown up with:) love it totally.