Semolina Sweet / Rava Sweet


Bombay rava – 8 tablespoon

Milk – ½ liter

Sugar – 6 tablespoon

Cardmom powder – as needed

Ghee – 2 tablespoon

Cashews for decoration


Boil milk along with rava and sugar. Stir continuously. Pour in some ghee every now and then until the mixture becomes thick. Remove from heat and add cardmom powder. Add fried cashew nuts to the above mixture.

Allow it to cool down to room temperature and then refrigerate. Rava kesari is ready to be served.

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